Cavan Wine Apple
An Irish heritage variety discovered in Co. Cavan in the 1990. An attractive fragrant apple. Blushes a delicate pink on the sunny side. Useful for baking and tarts, needing little added sugar.
Site: Some shelter
Soil: Any reasonably well drained
Position: Crops best in full sun
Pick: Mid September
Pollination: Pollination Group 2 (pollinates with Groups 1, 2 and 3), Triploid requires 2 polinators
Uses: Cooking apple