Blanka whitecurrant
High yields
Good to eat fresh

Out of stock

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Blanka whitecurrant

A high yielding variety of large berries and long trusses. White currants can be used for preserves, jellies, syrups and currant cordials.

Unlike some red and black currant varieties which can be considered to be too strong fresh eating, white currants are sweet and mild making them perfect for fresh eating.