Victoria is a self fertile plum producing heavy yields of fruit. An excellent variety for both cooking and eating. Its best when slightly under ripe for pies and jams and perfect for eating fresh when fully ripe. The skin on the Victoria plum will darken to a red/purple colour once fully ripe.
Soil: Any reasonably well drained
Position: Full sun or partial shade
Pick: From late August
Keep: 1-3 days; 2 weeks if refrigerated
Pollination: Self-fertile. Pollination Group 3
Uses: Cooking, preserving, eating